Rich & Buttery
4"/4 layer cake
(Topper not included)
VEGAN and GLUTEN FREE and SOY FREE cakes available upon request!
* Please note that we do NOT operate from a certified gluten and nut free kitchen.*
Our serving size is based on roughly 1.5" x 1.5" cake slices
(Wedding cake slices)
4": ~ 12 servings
7": ~ 34 servings
9": ~ 50 servings
...Introducing you all to our
Beautiful Flavors...
R: Regular
V: Vegan
GF: Gluten Free
BOTH: Vegan & Gluten Free
* Price subject to change
_______________
| CONFETTI BIRTHDAY MACARON CAKE
Confetti cake | confetti birthday buttercream | cake batter buttercream
4"/4 layer (R $75 / GF $85)
7"/4 layer (R $150 / GF $165)
9"/4 layer (R $480 / GF $520)
| STRAWBERRY SHORTCAKE
Vanilla cake | strawberry jam filling | strawberry buttercream
4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)
7"/4 layer (R $85 / V $110 / GF $110 / BOTH $125)
9"/4 layer (R $350 / V $400 / GF $400 / BOTH $460)
| CHOCOLATE NUTELLA SMORES
Chocolate cake | Nutella filling with marshmallow | chocolate buttercream frosting
4"/4 layer (R $50 / GF $60)
7"/4 layer (R $85 / GF $110)
9"/4 layer (R $350 / GF $400)
| PISTACHIO CARDAMOM WITH ROSE
Cardamom cake | rose buttercream with pistachio bits | rose buttercream
4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)
7"/4 layer (R $85 / V $110 / GF $110 / BOTH $125)
9"/4 layer (R $350 / V $400 / GF $400 / BOTH $460)
| COCONUT PINEAPPLE PASSION FRUIT
Coconut cake | pineapple compote | passion fruit buttercream
4"/4 layer (R $55 / V $65 / GF $65 / BOTH $70)
7"/4 layer (R $90 / V $125 / GF $125 / BOTH $135)
9"/4 layer (R $380 / V $430 / GF $430 / BOTH $500)
| MANGO PASSIONFRUIT
Mango cake | mango jam filling | passionfruit buttercream
4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)
7"/4 layer (R $85 / V $110 / GF $110 / BOTH $125)
9"/4 layer (R $350 / V $400 / GF $400 / BOTH $460)
| MATCHA STRAWBERRY
Matcha cake | strawberry jam filling | matcha buttercream
4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)
7"/4 layer (R $85 / V $110 / GF $110 / BOTH $125)
9"/4 layer (R $350 / V $400 / GF $400 / BOTH $460)
| BLACK SESAME HOJICHA BLUEBERRY
Black sesame cake| blueberry jam filling | hojicha buttercream
4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)
7"/4 layer (R $85 / V $110 / GF $110 / BOTH $125)
9"/4 layer (R $350 / V $400 / GF $400 / BOTH $460)
| THAI TEA TOFFEE CAKE
Thai tea cake cake| condensed milk buttercream with chocolate toffee bits | thai tea buttercream
4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)
7"/4 layer (R $85 / V $110 / GF $110 / BOTH $125)
9"/4 layer (R $350 / V $400 / GF $400 / BOTH $460)
| COCONUT RASPBERRY WHITE CHOCOLATE
Coconut cake | raspberry compote | white chocolate buttercream
4"/4 layer (R $55 / GF $65)
7"/4 layer (R $90 / GF $125)
9"/4 layer (R $380 / GF $430)
| BURNT ALMOND
Almond cake| toasted almond filling | almond infused buttercream
4"/4 layer (R $60 / V $68 / GF $68 / BOTH $75)
7"/4 layer (R $95 / V $130 / GF $130 / BOTH $145)
9"/4 layer (R $400 / V $430 / GF $430 / BOTH $475)
| COCONUT RASPBERRY DARK CHOCOLATE
Coconut cake | raspberry compote | dark chocolate buttercream
4"/4 layer (R $55 / V $65 / GF $65 / BOTH $70)
7"/4 layer (R $90 / V $125 / GF $125 / BOTH $135)
9"/4 layer (R $380 / V $430 / GF $430 / BOTH $500)
* We do not accept custom designed and/or flavor requests at this time. All of our cakes and cupcakes are served as is.
Need to change the colors of your buttercream cake to match your theme? Let us know!
Keep the cake in the fridge and take it out few hours prior to serving. Cake must be left out AWAY from direct sunlight as it should be served at room temperature!
4": (2) Hours
7": (3 1/2) Hours
9": (4 1/2) Hours
11": (5) Hours
*Due to the weather changes each season, cakes may need to stay out for shorter or longer period of time.
Do you want to learn how to slice
a buttercream cake?
*Please note that the cake that is being sliced in the video is a frozen cake.
How to store leftovers:
FRIDGE: Wrap leftovers or place it inside an airtight container and refrigerate! Cake can last up to (3) days.
THAW from fridge: Leave the cake out for at least 30 minutes before serving.
FREEZER: Wrap the leftovers or place inside an air tight container. Cake can last up to (1) month.
THAW from freezer: Leave cake out for at least 2 1/2 hours before serving.