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Rich & Buttery

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4"/4 layer cake
(Topper not included)

VEGAN and GLUTEN FREE  and SOY FREE cakes available upon request!

* Please note that we do NOT operate from a certified gluten and nut free kitchen.*

Our serving size is based on roughly 1.5" x 1.5" cake slices 

(Wedding cake slices)

4": ~ 12 servings

7": ~ 34 servings

9": ~ 50 servings

...Introducing you all to our

Beautiful Flavors...

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R: Regular

V: Vegan

GF: Gluten Free

BOTH: Vegan & Gluten Free

           

                     

                                                    * Price subject to change

_______________

 

| CONFETTI BIRTHDAY MACARON CAKE

Confetti cake | confetti birthday buttercream | cake batter buttercream

 4"/4 layer (R $75 / GF $85)

7"/4 layer  (R $150 / GF $165)

9"/4 layer  (R $480 / GF $520)

| STRAWBERRY SHORTCAKE

Vanilla cake | strawberry jam filling | strawberry buttercream

 4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)

7"/4 layer  (R $85 / V $11/ GF $110 / BOTH $125)

9"/4 layer  (R $350 / V $400 / GF $400 / BOTH $460)

| CHOCOLATE NUTELLA SMORES

Chocolate cake | Nutella filling with marshmallow | chocolate buttercream frosting

 4"/4 layer (R $50  / GF $60)

7"/4 layer  (R $85 / GF $110)

9"/4 layer  (R $350 / GF $400)

| PISTACHIO CARDAMOM WITH ROSE

Cardamom cake |  rose buttercream with pistachio bits | rose buttercream

 4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)

7"/4 layer  (R $85 / V $110 / GF $110 / BOTH $125)

9"/4 layer  (R $350 / V $400 / GF $400 / BOTH $460)

| COCONUT  PINEAPPLE PASSION FRUIT

Coconut cake | pineapple compote | passion fruit buttercream

 4"/4 layer (R $55 / V $65 / GF $65 / BOTH $70)

7"/4 layer  (R $90 / V $125 / GF $125 / BOTH $135)

9"/4 layer  (R $380 / V $430 / GF $430 / BOTH $500)

| MANGO PASSIONFRUIT

Mango cake | mango jam filling | passionfruit buttercream

 4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)

7"/4 layer  (R $85 / V $110 / GF $110 / BOTH $125)

9"/4 layer  (R $350 / V $400 / GF $400 / BOTH $460)

 

 

| MATCHA STRAWBERRY

Matcha cake | strawberry jam filling | matcha buttercream 

 4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)

7"/4 layer  (R $85 / V $110 / GF $110 / BOTH $125)

9"/4 layer  (R $350 / V $400 / GF $400 / BOTH $460)

|  BLACK SESAME HOJICHA BLUEBERRY

Black sesame cake| blueberry jam filling | hojicha  buttercream

 4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)

7"/4 layer  (R $85 / V $110 / GF $110 / BOTH $125)

9"/4 layer  (R $350 / V $400 / GF $400 / BOTH $460)

| THAI TEA TOFFEE CAKE

Thai tea cake cake| condensed milk buttercream with chocolate toffee bits | thai tea buttercream

 4"/4 layer (R $50 / V $60 / GF $60 / BOTH $68)

7"/4 layer  (R $85 / V $110 / GF $110 / BOTH $125)

9"/4 layer  (R $350 / V $400 / GF $400 / BOTH $460)

| COCONUT  RASPBERRY WHITE CHOCOLATE

Coconut cake | raspberry compote | white chocolate buttercream

 4"/4 layer (R $55 / GF $65)

7"/4 layer  (R $90 / GF $125)

9"/4 layer  (R $380 / GF $430)

| BURNT ALMOND

Almond cake| toasted almond filling | almond infused buttercream

 4"/4 layer (R $60 / V $68 / GF $68 / BOTH $75)

7"/4 layer  (R $95 / V $130 / GF $130 / BOT$145)

9"/4 layer  (R $400 / V $430 / GF $430 / BOTH $475)

 

| COCONUT RASPBERRY DARK CHOCOLATE

Coconut cake | raspberry compote | dark chocolate buttercream

 4"/4 layer (R $55 / V $65 / GF $65 / BOTH $70)

7"/4 layer  (R $90 / V $125 / GF $125 / BOTH $135)

9"/4 layer  (R $380 / V $430 / GF $430 / BOTH $500)

 

* We do not accept custom designed and/or flavor requests at this time. All of our cakes and cupcakes are served as is.

Need to change the colors of your buttercream cake to match your theme? Let us know! 

Icing Cake

Keep the cake in the fridge and take it out few hours prior to serving. Cake must be left out AWAY from direct sunlight as it should be served at room temperature! 

4":  (2) Hours

7": (3 1/2) Hours

9": (4 1/2) Hours

11": (5) Hours

*Due to the weather changes each season, cakes may need to stay out for shorter or longer period of time.

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Do you want to learn how to slice

 a buttercream cake?

*Please note that the cake that is being sliced in the video is a frozen cake.

How to store leftovers:

FRIDGE: Wrap leftovers or place it inside an airtight container and refrigerate! Cake can last up to (3) days.

THAW from fridge: Leave the cake out for at least 30 minutes before serving.

FREEZER: Wrap the leftovers or place inside an air tight container. Cake can last up to (1) month.

THAW from freezer: Leave cake out for at least 2 1/2 hours before serving.

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